Eksklusiv mat Trondheim No Further a Mystery
Eksklusiv mat Trondheim No Further a Mystery
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The location was noisy and dark. We had been here for meal and due to the darkish and noisy premises we did not appreciate it much. After we arrived and just sat down, the waitress immediately questioned us what we wish, they didn't give us a space to think about it. Once they introduced us foodstuff, they right away ran to request us how it tasted, and we failed to even have time to flavor it still.
Terrific site. Pleasant employees you can get throughout the QR code placed on the table and food will come out inside of quarter-hour or fewer. Food items was remarkable!
Among the best burgers I have at any time experienced, And that i had quite a bit ! We took the blue cheese and also the truffle burgers, equally exceptionally tasty. The cost may be very decent for such a high quality burger in Norway. Company is super quick and personnel is welcoming. Advise 10/ten !
– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss
I simply cannot say plenty of concerning this location so I choose my phrase that it will not disappoint. Just go. My favorite Michelin rated restaurant in the world. The non-alcoholic drink pairing was remarkable and assorted and way more intreaguig and reflective of local ingenuity and style than any dull predictable wine menu.
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Fagn can be a renowned restaurant in Trondheim, known for its superb wine assortment and exceptional dining practical experience. The establishment is made up of a fine-dining restaurant on the first ground and a more comfortable bistro and cocktail bar on the 2nd floor.
We experienced a few food corse. The food items was superior although not ok for the cost you pay back. Superior company and awesome ambiance ❣️
Det var fullt hus og et aktivt publikum som fikk nyte det fantastiske moteshowet på messen. Gjestene koste seg og…
The five training course menu was a take care of for your senses with exciting flavors, textures and presentation. Whilst seriously operating gastronomy at a large stage, the atmosphere and conversation made it enjoyable and approachable.
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Nummer to: Retten serveres på tradisjonelle trefat. Hvorfor? Det er det en god grunn til og det er fordi kokt blekksprut vil gi fra seg vann og blandet med olivenolje blir dette bare søl.
Our very first evening meal in Trondheim was an complete delight. Starter was an unbelievable scallop dish touched with caramelized pineapple, so creative & scrumptious.
Very nice and cosy bistro serving excellent foods and awesome wines. Can extremely advise the Tatar and the many fish dishes!